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parabajava.

im way beyond over "he with the most orange juice wins" ipa's so i'm going back to the 90's. all centennial, cascade, and chinook. tons of crystal 60. gonna be deep deep copper and dry as a bone. time to celebrate! also collaboration on a berliner weiss, but i can't take full credit for that, so...

right, i used c-40 and c-90, mixed. i do the same thing for Red Chair. may toss in some redX next time. maybe 3oz. ?

^ thanks, WakeyOz. i noticed my 2 attempts at this the color was off. original is more reddish than i could get. also, i agree the wheat is not needed. at any rate, both my tries of this brew were in the .018 finish. still, it seems like bottle fresh squeezed is sweeter than both my versions...

use 007 (us-04) and dry hop with galaxy, amarillo

it's close to the release of SN Celebration, i brewed it last month so i can compare to the real thing. i'm doing this clone for a red chair side-by-side, which should be out in a couple months. BUT, i made a few tweaks: original recipe: 10lbs 2 row 1lb Munich 1lb Pilsner 1lb Crystal 60L...

18005 (5 gals of beer)

16958 and 5 gals celebration clone 16963

brewing this today, but mashing at 154.

jarrylo is good. my advice tho... 7lbs of lme is not going to do much. are you going for a 3.2% beer? add 2-3lbs of some pilsner malt! i would go big instead of staying home and use Lemon Drop hops, or Citra, or a wonderful dose of motueka. why put a disgusting lemon wedge in the beer when you...

i don't know of any scripture against drinking alcohol (in moderation) - if there are some, or one, please let me know. that being said, if they cannot provide such a scripture then they're making it up.

16,611 and 5 gal. of RIS 16,616

i was never able to get c-75 from the lhbs. guess i'll do it like last time, 50/50 split of 40 and 90..

my thoughts as well. mash at 152 or ditch the beet sugar. oh, and about 55% of sugar you eat is from BEETS. unless it is labeled "pure cane" then you can bet...

+5 oatmeal stout 15,609

1) yes 2) carapils (dextrine) 3) light 4) use more cascade. citra, if you want an exciting twist. 5) just mash at 151. i'd personally use 8oz of corn sugar, and a bit less 2-row. DJ usually is not malty, but a dry DIPA. dunno why scott uses carapils, either. for body, i suppose. lastly, use wlp...

.5oz pacifica FWH, then 1oz pacifica at 60min - 1oz motueka at 10 min - 1oz citra, .5oz amarillo at 5 min AND 0 min, each - 1oz citra and .5oz amarillo dry for 5 days. save the simcoe for later.

use both.

"Why not reach FG then 2 days longer to allow the yeast to "clean things up", thus shortening the time another couple of days?" i usually, for any style between 5 and 7% abv, do a week in primary, then keg on gas. however, i have a 5.6% american porter that was pitched onto a massive yeast...

14779 + 10 14789 5 gals robust porter, 5 gals kiwIpa (ipa w/ all new zealand hops)