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so the thread title is a lie its more like 10 month old black ipa but whatever. the reason i had stored a couple bottles of this brew away was because i wanted to do an experiment with it. for anyone who doesn't know the black ipa is a bit of a bigger beer with an og of 1.075, and i got a fg...

i have through circumstances found myself with a large bag of mixed grains for a spotted cow recipe laying around along with 1 oz of cascade hops. i am having a hard time (due to inexperience) thinking of what to make from these, i do not want them to go to waste! i am not an all grain brewer...

brewed a black ipa, og 1.078 and just transfered to seconday after 3 weeks primary, seconday transfer gravity measure was at 1.025. is there any way to get my yeast to drop that last .010 or should i just not bother?

beer is a spotted cow recipe, which was brewed 4-9-13 and the fermentation is nice and strong. my plan is to siphon 1 gal out of my primary fermentor at some point in time, i was told to wait 3 days after the krausen starts to fall, and put into a test growler for some experimenting. my plan...

so im right now in the process of bottling my dunkel and my bottle cleaning process is as follows. fill 15gal bin with 3oz pbw and soak a batch of bottles for4-5min> pull out bottles and hold them until they are drained> transfer them into bottling bucket filled with starsan for 4-5min> i drain...

Made an amazing beer the other day unfortunately after about 4 beers it always gave me gutrot. Idk what caused it. Anyone have ideas?

I have two small businesses i am looking to get off the ground and i know that any little bit of advice/edge/advantage i can get i huge in the world of small business. I have been on the path of hardwork and abstract thinking but just looking for any added advice from anyone who may have been...

I have ended up with an extra pack of 3068 heffeveissen yeast and i just brewed a heffe which turned out amazing so i was wondering if anyone has any custom extract recipees using this yeast? i was thinking of doing a honey apple heffe.

I was going to bottle tonight but i found out after partially washing all my bottles that i didnt have enough time to finish. Anyways i have about 6 gal of pbw solution in a container with a lid on it. I have already used it to remove about a dozen bottles worth of labels and i have no more...

So im not particularly concerned but i was wondering how normal it is to have a beer still fermenting after ~2 weeks. I kind of suspect that my temps might be a bit on the high side due to the esthery smells the beer is giving off through the airlock. I have no way of checking my temp bc i am...

Im 6' 4" and i always have an extremely hard time finding clothes that fit right and look good. Everytime i buy 2xl it either looks like a tent or shrinks in my wash to above my waist and then i dont even want to wear it because it looks funny. Where do other tall guys shop? i dont have a huge...

If you have been running a pool table for any length of time, then that is considered your table. I was running a table at a local bar for more than an hour and went outside for q smoke and when i came back in about 3-4 minutes later i found someone else on the table shooting. When confronted...

Got the idea from brewing tv. Overall cost $45.00. 18 gal storage container w/lid 4.99 aqeuon water heater 39.99 + blanket as temp substitute for lid I live in wi where my home temps can be a bit chilly so this is going to be my winter setup. I am going to buy a compass tomorrow to cut a hole...

i also have a similar thread on the nb forum, but their forum seems to not get a ton of traffic and any advice i have gotten does not seem to be from the most experienced brewers so i bring this here. i brewed the nb extract bavarian heffeveissen kit on the 30th using the appropriate wyeast...