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realized that bottling beer has become my demise. I hate it. I'm in the process of preparing my first carmel apple hard cider and decided to bottle. (my keg equipment is currently in transit to my door step) washed bottles, prepped the carmel sauce. screwed up and didn't sanitze the bucket I...

i'm making a large starter for yeast freezing. I have a 1gallon wine jug to make 2.5L, or larger, starters. im currently in the process of using Thames Valley yeast. on the 3rd and final 2.5L step. yesterday after 8 hours of sitting on the stir plate.... high krausen occured. much foam/yeast was...

good stuff, bookmarked

great info on the video. i just opened some amber ale i bottled 7 days ago. thought I over carbed. but with the endless knowledge of HBT and it's loyal helpful brewers I have learned that I should just RDWHAHB. a home brew from a different bottle of course.

super duper great information. bookmarked.

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which regulator would you suggest?

the smelly pole

where did you see these at was it at beverage factory?

that stuff smells like vomit mixed with doo doo, mixed with rotten smelly things. it works great on plants though. good luck

yes please, an update would be greatly appreciated

great write up.

bookmark

Bookmark, looks great

placemark

store it in a pot with water that is roughly 156-160 degrees for one hour. then put hops and yeast with it, and store it in a bucket for a couple weeks, then store it in bottles, or that free corney I see you got there. then do one last storage transfer from your corney to your kidney. then...

I did there apricot ale for my wedding. it was a smash hit with everyone. the apricot flavoring came from a bottle of extract introduced durring bottling. it was a hit, but I dont know about there watermelon wheat. they have a good rep. they have alot of equipment you cant find anywhere...

ok. so no acid during starter. just wait. what size of starter, 1L? for ease of funk just do a pure Brett vial/smackpack. (check) for a brett saison, let the 3711 go to work. then dump the brett in at what stage? secondary, or with the 3711 in primary? p.s. thanks for the reply.

is there a proper procedure for making a brett starter. i know they like acid, but I dont know how much,which acid, or how long to run it on a stirplate. Do different strains of brett need different environments. I'm looking at Brett b. from a vial or from orval dregs. what is the best way...

are we just going to "re-twist" the caps onto the bottle. these are what I ordered from Farmhouse brewing supply. 4oz each bramblig cross cascade challenger East Kent Golding Horizon Liberty Norther Brewer Willamette Calypso Palisade