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I just go the new two tap keg cooler :mug: . Anyway I am having problems getting it to pour right. I only have one keg in it now. First day I had the psi set about 10-12 and lots of foam. I let the keg sit for a day and bumped up the PSi to 15-18ish and it was pouring great. Today it is barely...

I am making a American wheat beer and plan on adding two lbs of peaches to it. My question is when should I add them? Sent from my iPhone using Home Brew

I am on my 3rd or so batch and wanted to know if there a accepted process to minimize sediment in the bottom of my bottles.

This is my first go at putting my own recipe together and wanted to know if anyone sees anything blaring that I am missing. Do I have enough DME or wheat or am I missing something? I have two 3 lbs briess dme and 1lb of weyermann dark wheat malt and 1lb of Franco-belges Carmel wheat malt two...

I have some hops that I need to plant and wanted to know if my dogs will eat them it I plan them in my back yard.

Never thought those words would ever come out of my mouth but this last batch is very carbonated. I get over 3/4 head even when I pour it very slowly on a angle. It also looks like champagne. When I drink in out of a glass it is flat after all the action and when I drink it out of the bottle its...

I have another newbie question my kit came with two packs of yeast but the instructions just talk about one package of yeast I really need to use both packages. Also the back of the packs of yeast the Instructions for the Yeast tell me to rehydrate before using but the instructions that came...

I have a quick question I am brewing my beer right now and my kits came with two hops can someone tell me which one is the flavor hops and which one is the bittering hops

This is my first batch and it seams a little watered down to me. It has been in the bottles for two weeks, and it was in the ale pail for two weeks before. I do get a little sound when I open one and some head. It is a Scottish ale and the color looks good but I was expecting more. Any ideas on...

Just so I can understand can someone go over why you need to move beer into a new carboy right before bottling? Is it to separate the yeast before adding more sugar?

As a brewer noob I wanted to know how important it is to control the temp during the fermentation process and how accurate that control needs to be? I just bottled my first run, a Shilling Scottish Ale, that I keep in my basement 50 to 70 degrees. Don't know how it turned out yet another week or...

I started my first brew 10 days ago and opened it up for the first time today. It smelled real good, anyway I took a reading and it looks like it reads 11 to me. The kit said to bottle about 14 - 21 days. So as I understand that I need should take another reading in about three days to see if...

My first brew and I did not take a hydrometer reading. I am on day 7 of it in the carboy. with out a starting point would a hydrometer reading now tell me anything, should I take one?

So I just put my yeast in my first try at home brewing. I can not wait to see how it all turns out. I know I made my mistakes I am sure. But one mistake I think I made was getting a Brewcraft Kit and Recipe Pack. The first thing is that there are no instructions in the Kit other then the siphon...