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Hi! It’s has been 3 days since I pitched my yeast and so far fermentation seems to go well…I’m gonna take a sample on day 4 of fermentation to look where my fermentation is at…I’m planning to connect for the first time a spunding valve to complete the fermentation process within a pressured...

Hi! So it’s the first time I ferment with the SS brewtech 7G Unitank. It’s been 20 hours since I pitched the yeast and fermentation has begin since my starsan jar is bubbling... Here’s my question: is it normal that my pressure gage shows 0 psi??? Thanks!

Hi, I did a starter on Monday evening...I put it in the fridge Wednesday evening. How long can the starter stay in the fridge without affecting yeast cells health?

Hi, Could it be a problem to bottle at room temperature from a keg with a beergun? I've been told that the beer could foam if it's not done at cold temperature...actually, my keg is in the fridge...but the carbonantion level is not reach yet but I have to remove the keg of the fridge as it's...

Hi! The last time I brewed was last December and it was the first time that I keeged and carbed beer with cO2. Since it's been almost two months, should I find a way to sanitize my gas line prior plugging a new batch on Co2?

Hi! I don't often have the opportunity to go to a homebrew store... I will travel this week and I will stop at a homebrew store... What could be the more important grain I should by to make sure I have what it takes on hand to brew different styles as IPA, brown ales, Stouts, Scoth Ales? Thanks!

Hi! I don't trust ordering liquid yeast online as the packages sent to me doesn't arrive cool to my house... I have to ride 5 or 6 hours from the nearest store I'd like to know how could I package liquid yeast during the ride back to home? Thanks!

Hi! Doed lagering an ale has an impact on hop flavor? Thanks!

Hi, I'm quite new at homebrewing and not quite sure to understand the lagering process for an ale...when should it be done and for how long? Is this needed if I'm bottling? Tha ms

Hi, It's really cold outside during winter, so it's hard to bring water to a boil outside for a 5 gallon batch. Doing it on an electric stove is not much of a plan neither. So I'm looking for an electric set-up, but really don't what should I look at first... Any advice? Thanks Paque

Ni, I'm fairly new at brewing...only 4 batches under the belt...brewing extract so far.... I did by à 10 gallon kettle and I want to boil à full batch....as I have an electric stove, it's almost impossible to bring 7 gallons to a full boil. I bought à burner and decidedmto brew outside....I...