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I'd like to know if anyone has this system and what you feel the pro's and con's are.

thank-you!

I made a beer from a recipe I found online. The beer is a raspberry, Thai Basil, porter aged on Palo Santo wood. The competition was to take one grain only and do whatever we wanted to it as far as roasting, toasting, aging, etc.it. No sugar could be added other than from fresh fruit...

ooooh I'm in! :D

Thank-you so much. first off in figuring it all out for me and then for explaining it to me so I can do it myself next time.

I guys I've brewed extracts for several years, but have recently switched to AG. I have found a recipe that I would like to try, but it is given in percentages instead of pounds. Math has never been my strong suit and I can't figure out how to convert this recipe. Could someone here help a...

not brewing, but workingon some brews already started. Dry hopping a IPA, transferring 5 gals of watermelon beer so it can clear and the same with a pale ale.

this next weekend ( 05/11) a bunch of us from our homebrew club ( M*A*S*H) will get together to brew a porter. We hope to get a total of 50 gallon. We have a bourbon barrel that the club maintains, and it's time for a Russian Imperial stout to come out and a new beer to go in. If I remember...

ahh, good idea. I also found this site for a few more interesting pallet wine racks. http://renewpurpose.com/blog/20-awesome-wine-racks-made-from-discarded-wood-pallets/

I'm having trouble finding 2-way pallets. Everything I come across is 4-way. Does anyone on here use something like this? I found one on line for $150 and free shipping. It holds a lot of bottles, but it'shard to know from a picture how sturdy the it would be. I'll be securing it to the wall of...

that sounds really good Zaffo!

I broke out a couple of bottles of Skeeter Pee this weekend to serve at a party I hosted. EVERYONE loved the stuff, and couldn't believe that it was alcoholic. - until they started to feel the effects that is. :) Easy to make and very tasty. I'll be starting another batch of this right away...

just tried a glass of my finished beer and it's very good. Gonna let it sit till early fall in the keg before I really start drinking it up. I has a bit of a thin mouth feel to it, but very good.

wow! I love this idea! This is way easier than other idea I've tried to dream up. Thanks for sharing.

Tonight I'm going to make 3 gal. of the original recipe and then I think I might give ZombieBrew83 recipe a try as it sounds pretty tstay too.

oops, sorry the photos are so huge!:o

I've gotta say this program makes the nicest labels. I have been getting rave reviews for my labels. I love the ones where I can add my own photos. I like the squarer one the best because it fit the avery label easy peel stickers so nicely. What a great find!

OK, I take back what I wrote above. I see I have a email from the site saying that the site should remember my computer, and if not just click the link in the email again.

Same here. I wonder if the $5 is a one time usage fee. if so, better have all your labels thought up and ready to go and do them all in one session. I'm thinking that it must be a one time fee since I don't see any way to log in and out of the site.

I doubled checked my facts and I was only partly correct about the Amarillo hops in the cider I tasted. The cider is Reverend Nat's Hallelujah hopricot. This cider has it all. apples Apricot juice and a combo of Cascade hops and amarillo hops. Check out their site...