Not a clone recipe, but based on Brooklyn's description:
Volume 5 gallons
Boil volume 7 gallons
Mash 1.5 qts./lb., 150 degF, 1 hour
Fermentables
Maris Otter 9.5 lbs.
Aromatic 1 lb.
CaraRed 8 oz.
C40L 4 oz.
C80L 4 oz.
Roasted barley 2 oz.
Hops
Pilgrim, 0.5 oz., 30 min.
Willamette, 1 oz., 30...