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Hey everyone! Just wanted to get your guys opinion on a recipe I'm going to try: 6lbs amber extract 1lb caramel malt 1lb chocolate malt 2lbs honey 2oz cascade hops White labs California ale yeast This is my first recipe I've devised myself so I wanted to try to get some input. Going for a...

Hey everyone! Just wanted to get your guys opinion on a recipe I'm going to try: 6lbs amber extract 1lb caramel malt 1lb chocolate malt 2lbs honey 2oz cascade hops White labs California ale yeast This is my first recipe I've devised myself so I wanted to try to get some input. Going for a...

I just brewed a Sierra Nevada clone and added 3lbs of honey and 60ozs of strawberry juice concentrate at the end of the boil and let me tell you, it's STRONG!!!! 3 cups and you're outta there... Anyone else try this?

Anyone ever soak their wood in Whiskey before smoking?

Strangebrew

Should I be worried if there is no hot break?

When you use malt extracts do you steep the other grains before or after you boil?

Going to try something new. I have ingredients for a honey nut brownale 7lbs amber malt extract 1lb honey malt 2lb caramel barley 2oz goldings hops Wyeast 1968 liquid yeast Here's the kicker... I took 3lbs of cherries halved, put them in a jar with 10L of marshmallow flavored vodka(Smirnoff)...

Just finished my 3rd batch of Irish Stout. I wanted to thank everyone who helped me refine my process. I really got it down now. I steeped my grains instead of boiling them, and thanks to my buddy at the brew shop I got a way more active yeast (london ale) this time and better hops (kent...

Ow do you make a mash? Do you use strainers and such?

Do you have to leave the co2 hooked up all the time in the fridge? Or is a charge good enough?

So let's say I got the brew into the keg. Then I charged it with co2. Everything was fine, until I went to get some cold brew after work one night, and found out the co2 had leaked out somehow. It had been out for about 2-3 days but still refrigerated. Can I just recharge it, or is it all over...

Anybody have any good Irish stout lately? I recently made a batch and was drinking it in a little over a week and it was awesome! Anybody got any good recipes?

I just finished an Irish Stout... Man is it good! Had ALOT of problems along the way, but managed to get'r done and have a great tasting stout in the end. Just goes to show, never give up and always ask if you don't know! I love this trade and can't wait to try something a little more complex...

I just racked an Irish stout into a keg. The guy at the brew store Told me to set the pressure at 30psi and refrigerate it a week Before drinking. I cleaned and sanitized the keg (5 gallon Pepsi style) Racked the beer from the primary, pressurized the keg, purged it, and Refrigerated it...

Started an Irish stout about a week ago and got a hydrometer reading of 1.013 today. I forgot to get an initial reading when I pitched the yeast. How much longer should I let it ferment before bottling?

How goes it? I'm Big Lou and I'm new to the home brewing game. Just started a Irish stout and waiting to ferment. I've learned a lot from these forums so refinement should be easy and quick. Thank you!