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I am so sorry, but I'm still clueless about water chem. We just moved to a place with a well and this is my water report. Is this good brewing water? Is there something I should do to it to improve it? thanks guys (and gals)

Just trying to use up some ingredients and was given a Wyeast London ESB yeast to try. I'm not very familiar with the style, but I understand the idea is a biscuity malt brew. Are the oats a bad idea? I'd love your feedback. (2.5 Gal batch) 4lb 2 row - 70% .5lb victory - 9% .5lb Crystal...

I made my first lager a few weeks ago and I've just finished my D rest and am ready to rack to my secondary for a long cold nap. I brewed a 2.5 gal batch (my constraints for all-grain BIAB) but my secondary carboy is a 6 gal. Is that much head-space an issue? I'm worried that since fermentation...

I have 2 small rabbits as pets. Although they are fairly good and well-behaved they can't be trusted upstairs when we're not around so while I'm at work they live in our 6ft crawlspace/basement. Yesterday I brewed a basic cooper's Canadian blonde ale but tried a Danstar Windsor yeast for the...