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I've been brewing about 2 years got about 20+ batches under my belt I've been making decent beers but all my pale ales/IPAs have been coming out pretty murky even with 1-2 tablets of whirlfloc added at last 15 minutes of the boil I've also cold crashed and same result and tips or tricks of the...

My question is for a five gallon batch with about 23 lbs of grain is the grain to water ratio still the same? Sent from my iPhone using Home Brew

Letting this one age till Thanksgiving thanks in advance for the feedback 19lbs 2 row 8oz chocolate malt 1lb 8oz Roasted barley 8 oz pale chocolate malt 8oz Black patent 8oz cars munich 2oz horizon @60min 2oz EKG @10 min 2oz EKG @ 5 min This is a 5 gallon batch also going on oak cubes Will be...

So I have a new regulator and new 5 lb co2 tank I tightened everything up had it set at 12 psi come home for work regulator shows 0 set it back to 12 tightened but and screw back on regulator woke up in the morning checked it was down to 10 set it back and am at work now I checked for leaks...

I kegged my first time over the weekend everything was going good, kegged 5 gal of rye porter put in fridge over night. Force carbed rolled for 4 1/2 minutes on 30 psi set regulator down to about 6. Go to work everything looked good, got home to a empty cylinder, luckily I got one on the way...

I've never used cocoa nibs so looking to see the best to use them. Should I boil them last 10 min or so or use them like a dry hop?

Had the starter in the fridge for the last 3 weeks something came up and couldn't brew. Am I better off decanting and making another starter with this yeast? Or just warm up to room temp and pitch what I have?

Used our old turkey fryer burner for our new keggle didn't work so well...probably wouldn't even been boiling yet! Anyone recommend a burner for a keggle thinking if a bayou burner

So the LHBS was out of East Kent Golding,so I grabbed some U.S never used it before with it work pretty much the same if I swap it?

Made first yeast starter last night got home today and this is the bottom of the flask. Is this normal?

Asking my first starter actually first 2 starters going to brew on Saturday afternoon should I make the starters today and cold crash Friday night? Also I do not have a stir plate should I swirl it around and how ofter? Thanks in advance

Anyone have any Wyeast suggestions for an Oatmeal Stout brewing 10 gallons tommorow. Was thinking of using 04 but I wanna go with liquid

Thinking if getting into kegging a buddies dad is selling a one tap kegerator and 5 gal ball lock for 200$ anyone have an opinion if this is a good deal or not I got a pic before he put it back together

I boiled a pot of water for about 20 min let it cool on the stove while I racked my beer the brought Carboy upstairs and poured the water in without checking the temp I know it wasn't room temp yet. Do you think it will ruin the yeast?

10 lbs Maris Otter 1lb Chocolate Malt 1 lb Munich 10 8 oz carafa II 6 oz Belgian special B 8 oz oats malted

What are the side effects of pitching to much yeast?

Aiming for 150 but got 146.6 think it will be ok?

Aiming for 150 but got 146.6 think it will be ok?

Never used the falconers flight before so have no idea on their taste and/or aroma thinking I whirl pooling an ounce in a black IPA tommorow. Anyone familiar?

So a brewery opened up across the street from where I work I've been talking to the guys awhile and i m going to brew this weekend so they gave me some yeast. I don't have a stir plate and have never used a starter anything special I should do? Or just pitch as is? This is a five gallon batch...