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Hello! Tired of the 5 hour long day brewing a 5 gallon all grain batch using a propane burner, 2 10 gallon pots and a converted square plastic mash tun. I dont have a clue on what all in one electric brew system to get. I'm looking for the most I can get for under $500. 10 gallon all grain...

My beer porn:

6962.5 + 5 Citra Pale Ale = 6967.5

Ordered 1/2 pound of Citra Hops to try out in a AIPA. Dry Hopped 4oz of Centennial hops in my Centennial AIPA. Picked up my CO2 cylinder that was hydro tested and filled.

Last four of my beers have been around 89% efficiency. I don't crack my grains I crush them. I batch sparge and mix it up pretty good and let it rest for 15 minutes before I get the rest of the wort.

6631 + 5 Challenger Hop Special Bitter = 6636

Both. I might just get a new regulator....

I upgraded from a Corona to a Cereal Killer from More Beer last week. Happy as hell. It was on sale for 89.00 shipped.

I run them both fully open. Mine is a turkey fryer.

85 degrees

30 pounder and it is vertical

My regulator keeps freezing up while brewing. I tried keeping a wet wash cloth on it and that freezes up as well. Also I tried to keep it elevated above the nozzle and that still wouldn't help. It freezes up so bad it shuts down the burn. What can I do? What regulator do you recommend?

6560 + 5 = 6565 Centennial IPA

Cereal Killer Grain Mill 55 lbs. Great Western Malt American 2 Row

I just ordered one from Austin Home Brew. $89.00 shipped. I don't call that getting what you paid for. $89.00 isn't cheap in my book. I'm upgrading from a Corona Mill.....

Love the great perfume some women wear that walk by. I want to collapse sometimes.... Love the incense at church. Oh so good.... I especially love the aroma of hops that I can smell across the room from a pint glass... Going to brew this (http://www.brew365.com/beer_stone_ipa.php): All Grain...

5 gallons each: Ordinary and Special Bitters, Mild Mannered Ale, American Lager 20 + 6265 = 6285

Paid firefighter.

I brew alone. Not a huge conversationalist.

Meant to say OR. I'm back to brewing after a 3 year break.....I have 3, 5 gallon ales all grain in the pipeline: Orfy's Dark Mild, Special Bitter and Ordinary Bitter. I do have a refrigerator that can handle lagers. Should I do my first lager or a Vanilla Porter for the fall? If I do a lager I...