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By far Gary is my favorite lhbs, I've been buying stuff from him since he was selling out of his garage. Just mentioned shady lady because they usually have a stockpile of kegs. I do have to agree though, the only thing I ever get there is emergency items or co2.

Yeah, Gary at garys home brew stocks a couple used, I think and so does the shady lady on 9 mile road. You're looking at probably $60 a piece last time I checked.

Man, where are these fb pages and what is the subreddit?

I see what he is saying, his hops weren't listed with AA% and wants to know what to guesstimate. Call your lbhs and see if they can tell you what the AA% is.

Didnt you have two fermentation fridges?

He just listed everything on Craigslist. He's including EVERYTHING. Just search "home brew" in the o/w cl

Thought I'd post a couple pics of mine so the other people who are terrible at crafts wouldn't feel as bad and intimidated by this.

I agree. It will be hard to deviate from this base.

When I've pitched onto a cake before I didn't bother cleaning.

You may not agree with it, but you have to respect how well Hitler rounded up and executed all those people so efficiently and consistently.

Man that stout was good! I don't blame you guys. I'll have to get that recipe from you sometime.

I'm cleaning out some extra stuff and I thought I'd post here before I post on craigslist. 10g aluminum kettle with basket and lid 6.5g carboy 5g carboy Also have a mini fridge fermentation chamber that was built by a guy in crestview, I took the stc1000 out of it for a smaller footprint...

Yes! We will have to spit ball some ideas and see when we could get a few together.

Thanks! Taking measurements and placing order tomorrow

Yeah, I use a wilserbrewer bag. About 12 batches in and no hiccups. It's starting to get a bit dingy, but that's my cleaning, not the quality. I don't wash it in cleaner or anything. I give it a good spray out and leave it to hang. There's usually a small amount of grain left in it, but oh...

This may not work for everyone, but I do a dunk Sparge technique which ends up being a 2 vessel system. Heat up strike water in kettle, mash in cooler tun with bag. Hold back 2 gallons or so for the kettle. heat the two gallons up to 170 or so, pull the bag from cooler and sit in the...

Also, I've read that the grain absorb variable will change based on squeezing practices. I squeeze the crap out of mine and fuequently forget to adjust my volumes for this. I think people are using half the grain absorbtion factor that regular all grain guys are using. Like .06 versus...

As they said, have patience. I have a pretty good pipeline going so I usually brew and leave it in the primary until a keg opens up, unless it's a beer that specifically is better young then I will plan accordingly. I rarely take fg reading as I don't think I ever keg anything before 3-4 weeks...

It will be fine. I just did a batch with this grain bill and 6 oz of hops and it is delicious

I'm on my mobile, but I think brew toad has IBU calculators.