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I have an Oatmeal Stout recipe that rocks (has won ribbons/medals in a few competitions). I would like to do an Imperial Stout. Will boosting the base malt up to get the higher gravity suffice, or should I make other adjustments as well? Thanks...

I have used carapils sporadically in my recipes to provide additional body. I have read conflicting evidence that it also adds sweetness (and other places that don't mention sweetness at all). Anybody have any specifics on this one way or the other? I am trying to dial in a few recipes, and...

I've recently become the president of our local homebrew club. One thing our club has never had is a bank account in the club's name. In researching this, the only way we've found to do that is to register with the government as a tax-exempt Social Club so that we have a legal entity for opening...

I just won a 10 lb bag of BSG "Malting Company of Ireland Lager Base Malt" as a prize in a homebrewing competition. The online description says it is for "European-style lagers". I can't really find any other information about it. My initial inclination was to make an Irish Red, but I...