Lot of firsts for me here. First wheat, first liquid yeast, first 3g batch, etc...
13 days in primary at basement temp (63) and it looks like this. OG: 1.040, gravity reading right now is 1.010. Hasn't bubbled in a while but it's 3g batch in a 5g bucket. Yeast is WL400. It's BierMuncher's...