rifraf
Well-Known Member
Dropped 1 lb of brown sugar into 5g of store bought cider and pitched a vial of White Labs Cider yeast at 68F.
It's been 1.5 weeks and I'm down to about 1.028. This normal? I thought Cider was a fast fermenter.
It's been 1.5 weeks and I'm down to about 1.028. This normal? I thought Cider was a fast fermenter.