Getting a 2 Faucet Tower Kegerator Kit (ball lock), I need mini fridge recommendations or maybe I should go for a small chest freezer? There is a danby at Costco that claims 33 1/16" height, just under 21" width, and a depth of a hair over 21". Will this work with two ball lock corny kegs?
Thanks
I have two vials of WL European Ale 0011 yeast with the best before 7/17/14, it is now 8/17. I didn't expect to be brewing today so I didn't do a starter. My projected OG is 1.058. Do you think that a double pitch of this yeast will do the job or should I scamper the the local HB shop and pick...
Looking for a brew kettle, have read a bunch of stuff on this forum about kettle size and shape preferences. I am hoping to get boiled down opinions and recommendations, now that that time has past (some of the threads are a few years old) and many gallons of beer have been brewed in these...
Shopping for a burner and this one caught my eye.
http://www.webstaurantstore.com/backyard-pro-outdoor-range-patio-stove-with-hose-guard/554BPHP17.html?utm_source=Amazon#reviews
Picked up a 6.6 gallon carboy off of craigslist for cheap. The guy selling it claimed to helping an old man by selling all the crap he collected over the years. He said the carboy was from the '80s and didn't know what the guy used it for. The carboy looked clean and with a couple of...
Thanks, my budget isn't quite limited to 200 bucks but it brings a good brew pot into a price range. (like having a $200 off coupon). Looks like brew pot is the popular choice. Thanks!
Did an odd job for a coworker and got paid $200.
I have been brewing for less then a year and do most of my brewing with a friend who had a nice 10 gallon brew bot, a decent propane burner, and wort chiller. When I brew alone, I need to borrow her equipment.
I already have a few glass...
I am interested in making this a mini-mash (have yet to venture into full grain). http://www.beersmith.com/Recipes2/recipe_71.htm
Ideas on the grain to extract conversion? I m thinking on just using liquid extract for the base grain, but I am still new to this so any advice is welcome.
P.S...