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I use a low foam called sani clean. Works tht same as star san. For corny kegs, i fill to the brim and let sit for 5 min. Then i use the...
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Well your first problem was using decaf tea. The bacteria in the scoby needs the caffeine to chew off of.
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Whoever said that using fruit chunks is "for beginners" is an idiot. I use dry fruit for mine and brew in a big of a higher scale.
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Not sure if this topic goes in here.
Has anyone brewed tepache? I would like a recipe.
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I recently made a agave booch mead. Abv was a 13%.
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