Recent content by Psywar

HOPZOIL HAZY - JUICY FRUITBOMB™ HOPZOIL - CITRUS FRUITBOMB™ HOPZOIL HAZY - 3 C'S™ HOPZOIL - SAAZ HOPZOIL - CENTENNIAL Thank you CornyKeg!

HOPZOIL HAZY - JUICY FRUITBOMB™ HOPZOIL - CITRUS FRUITBOMB™ HOPZOIL HAZY - 3 C'S™ HOPZOIL - SAAZ HOPZOIL - CENTENNIAL Thank you CornyKeg!

Count me in as well! Thanks!

Count me in as well!

Oh, Snap, 3 Hours later and it is already fermenting lol!

Good afternoon everyone! I have been homebrewing for quite some time but I have never made any wine yet. I am actually not a huge fan of it myself, but I wanted to give it a go and since I was the one who was making it I was hoping I could make it so I could/would enjoy it. I actually made a...

I recently made a Lager like this and it turned out really well. Yeast: Fermentis Saflager S-23 (Ideal Fermentation Range 53F) 1lb Rye Malt .5 lbs. Honey Malt .5 lbs. of Crystal 120L (Get rid of the tartness and add sweetness) 1 oz. of torrified wheat (head retention) 4 Gallons of apple juice 1...

Count me in as well!

Thank you very much for all your time and help! I am hoping to brew this near the end of October maybe Nov. I will try and remember to tag you and let you know how it turns out.

Hey! I appreciate you getting back to me. Yeah, some of the wording I will have to google to figure out what it means, but for the most part, I understand what you mean overall and how you set up your beers. I will add the 20 min @ 170F steep addition back into the recipe and then adjust the...

Count me in. Andy..

Thanks! I updated the second post with the new specifications - When I get home from work I will add it to Beersmith and see what the IBU's come to. The IBU's actually jumped doing it the new way. I might have to get rid of the hop addition during the 20min steep time during the cooling down of...

Alright - I updated my document. I also added it to Beer Smith. The ABV is right around where it should be. The IBU is quite high, but I think it is still in a good range for a double IPA.

This is what I have been considering - the last day or so. I am super green when it comes to making my own brews so if I am missing something here feel free to let me know. - I kinda want it to have a pineapple feel to it. This will also end up being an extract or partial mash brew. So I will...

I was wondering if someone could help me out with a recipe? I would like to kind of replicate a beer a really enjoy: https://lordhobobrewing.com/beer/consolation-prize/ The website shows it was brewed with Pilsner Malt and Spelt. Hopped using: Jarrylo, Azacca & Mosaic The IBU is around 70 and...