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HOPZOIL HAZY - JUICY FRUITBOMB™ HOPZOIL - CITRUS FRUITBOMB™ HOPZOIL HAZY - 3 C'S™ HOPZOIL - SAAZ HOPZOIL - CENTENNIAL Thank you CornyKeg!

HOPZOIL HAZY - JUICY FRUITBOMB™ HOPZOIL - CITRUS FRUITBOMB™ HOPZOIL HAZY - 3 C'S™ HOPZOIL - SAAZ HOPZOIL - CENTENNIAL Thank you CornyKeg!

Count me in as well! Thanks!

Count me in as well!

Oh, Snap, 3 Hours later and it is already fermenting lol!

Good afternoon everyone! I have been homebrewing for quite some time but I have never made any wine yet. I am actually not a huge fan of it myself, but I wanted to give it a go and since I was the one who was making it I was hoping I could make it so I could/would enjoy it. I actually made a...

I recently made a Lager like this and it turned out really well. Yeast: Fermentis Saflager S-23 (Ideal Fermentation Range 53F) 1lb Rye Malt .5 lbs. Honey Malt .5 lbs. of Crystal 120L (Get rid of the tartness and add sweetness) 1 oz. of torrified wheat (head retention) 4 Gallons of apple juice 1...

Count me in as well!

Thank you very much for all your time and help! I am hoping to brew this near the end of October maybe Nov. I will try and remember to tag you and let you know how it turns out.

Hey! I appreciate you getting back to me. Yeah, some of the wording I will have to google to figure out what it means, but for the most part, I understand what you mean overall and how you set up your beers. I will add the 20 min @ 170F steep addition back into the recipe and then adjust the...

Count me in. Andy..

Thanks! I updated the second post with the new specifications - When I get home from work I will add it to Beersmith and see what the IBU's come to. The IBU's actually jumped doing it the new way. I might have to get rid of the hop addition during the 20min steep time during the cooling down of...

Alright - I updated my document. I also added it to Beer Smith. The ABV is right around where it should be. The IBU is quite high, but I think it is still in a good range for a double IPA.

This is what I have been considering - the last day or so. I am super green when it comes to making my own brews so if I am missing something here feel free to let me know. - I kinda want it to have a pineapple feel to it. This will also end up being an extract or partial mash brew. So I will...

I was wondering if someone could help me out with a recipe? I would like to kind of replicate a beer a really enjoy: https://lordhobobrewing.com/beer/consolation-prize/ The website shows it was brewed with Pilsner Malt and Spelt. Hopped using: Jarrylo, Azacca & Mosaic The IBU is around 70 and...

Count me in too, please!

Hello everyone, I ordered my stuff from AIH: This is what I am looking to brew with using tips from this thread: Materials needed for a 5 Gallon Batch Yeast: Fermentis Saflager S-23 (Ideal Fermentation Range 53F) 1lb Rye Malt .5 lbs Honey Malt .5 lbs of Crystal 120L (Get rid of the tartness...

Haha! Very cool. Kind of in the ballpark of what I was thinking. I am now considering adding .5oz of Galaxy as well.

Hey everyone, I was wondering if anyone could lend me some thoughts and ideas. A long time ago they used to make what they called Applejack whiskey and it consisted of Apples and Rye. I believe that was all that really went into it. I wanted to create an Applejack beer. I was thinking of just...

Oh Right on! Thank you for the answers and tips! I need to give this a shot for sure.