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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    Partial to a Porter?

    Fixed now. Cheers
  2. P

    Partial to a Porter?

    Hmmm. Thanks for the heads up. Reads ok on my end, but I did copy and paste from an email on my phone...
  3. P

    dry hopping

    +1 for no need to use secondary. Just make sure that your brew has done the majority of the fermenting before you dry hop. If not, you'll lose some of the aroma addition. Also, for my very first batch I added lemon zest to a coopers cerveza kit. I decided to boil a small amount of water with...
  4. P

    low alcohol?

    What sort of beer is it? What yeast did you use? What temp range did u ferment at? Thanks :)
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    coopers coffee

    From what I've read elsewhere, and I'm no expert, but I'd be adding some liquid coffe into your fermenter...probably after primary fermentation has finished. I'd start off with 1-2 cups of black capsule coffee and then taste after a day and adjust. Just my 2 cents - Phil -
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    Partial to a Porter?

    Recipie advice needed! Hi All, As many people in on this forum do, I'm moving up the homebrew ladder and trying my first Partial Mash this weekend (I'll do AG next, just waiting till x-mas to get a big brew pot;new baby, 1 income etc etc..) I've read through some recipes and got some ideas, I...
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    Seeking Advice - Didn't strain WORT - Filter now? Re-pitch? Siphon?

    Well after 2 weeks in the primary, the trub has definitely compacted very nicely and is bellow the spigot. I'll be racking it tomorrow to mix in the priming sugar/dme and will bottle it from there. As everyone seems to say, be patient and it will usually all work out:) Thanks again all!
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    Seeking Advice - Didn't strain WORT - Filter now? Re-pitch? Siphon?

    Thanks for the prompt reply everyone.. I'll do the hard thing and leave it be for an extra week or so:)
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    Seeking Advice - Didn't strain WORT - Filter now? Re-pitch? Siphon?

    Interesting...i presumed the spigot would usually be above the trub line and that you were to avoid opening the primary and exposing it to oxygen etc...thus the reason i usually sampled from the bottom. Come racking day i would certainly be siphoning from the top
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    Seeking Advice - Didn't strain WORT - Filter now? Re-pitch? Siphon?

    Hi All, Just got a batch of the Caramel Cream Ale in the primary at the moment and have a bit of a dilemma I need help with. I didn’t strain/filter the wort at all (apart from the fact that I siphoned it into the Primary) and I used hop pellets which of course broke down completely. The...
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