I actually took an airlock, attached a hose and have a blow off setup. Plan to throw an actual airlock on there once I secondary. Thanks for your help, I think you are right about the residue
So I brewed the northern brewer pliny clone 2 weeks ago. It seems to me the kraussen hasn't dropped but it almost looks like it could have and the white part on top could just be a residue or stain. I can't tell any suggestions?
Hi-
I brewed this Northern Brewer Pliny clone a week and a half ago, krausen has still not dropped. I pitched about a packet and a half of 1056. Tried to pitch 2 packets but some yeast leaked from the top of the fermentor due to a ton of foam.
Anyways what I am trying to determine is...
Great! I was just thrown off by these tendril looking things that started growing on the sides, only appeared recently.
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Here is an aerial view. This is the northern brewer bourbon barrel porter. Just want to make sure it's not an infection before I spend money on a bottle of makers to soak oak chips in.
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I brewed this porter on 8/7, transferred it to secondary on 8/24. I just checked it for the first time in a few weeks and found these legs appearing. I'm thinking this is an infection. Is it?
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I brewed a Belgian Golden Ale from a Brewers Best extract kit. It sat in a primary for 7 weeks. Bottled it and measured a FG of 1.000, even with temp correction. Tasted great. Is a FG of 1.000 possible?
I've had this Belgian golden in a primary for about 7 weeks. I see these little clusters of bubbles on the surface. Does this look like an infection? There is a bit of light reflection on the bottom left. Thanks!