Not sure if you've already brewed this or not, but I've done a similar beer and used vanilla and a touch of roasted barley to create the charred and vanilla charachter of creme brule. Kinda have to look at the flavors you want instead of what caused them in the non-beer recipe because...
I do a little bit of lo-fi from time to time, and maintain a travel-able batch sparge system that I brew with occaisionally, especially if my family is hanging outside and I don't want to spend the whole day away from them in the basement brewery. I like them both.
@day_trippr - good thought, I went to both a local hardware store (nothing small enough) and an electronics store but the component seems pretty specific, I'll have to look at the specifications on the meter to see if they say what it is.
Yeah, did that, nothing they had was small enough
This is a hail mary, but I somehow lost the nut on the temp probe inlet for my pH meter. Reaching out to this group to see if anyone knows a part number or even thread size for a replacement? I would hate to have to spend $135 to replace a meter when I can find a small part to fit. Without...
16.5 Gallon Baoyou Classic Pot ready for eBIAB. It has a 240v Blichmann Boil Coil installed (with the cable), a Spin Cycle whirlpool return, graduated sight glass, and a diptube / wort out ball valve. Seeing the pictures, it needs some PBW, but I'll have it cleaned before it goes out the door...
I live within a mile of MWS, so I go there a lot, none of this has bugged me personally because of that fact until recently. Even the retail store is now getting some supply delays, like an 8 oz bag of EKG was not available so I had to get 2 1 oz bags for just a buck less thant the 8 oz would...
I've done 10 gallon batches in a 16.5 gallon kettle for years, I use a little spry bottle to keep the foam down and don't run my boil full out. The electric helps dial that in cause I can go from 100% to 55% superquick. Do I at times wish I had a 20 gallon pot? No not really, it just was...
Yeah, some folks live for the DIY component, I did so much myself in the early stages, anymore it is more how much time it will take that stops me doing that. I could have built my new brewing table like the last one, but that $100 savings just want worth it when it would take me a full day to...
I'm sure that helps a bunch, seems to be no good and cheap way to elevate conical fermenters, legs extensions are expensive, most tables are too high for my liking, I'll have to explore at my local lowes to see if this is an option