mejiajav
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- Aug 10, 2013
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I am brewing an English Brown Ale using piloncillo. I melted and dumped about two pounds into the last ten minutes of the boil.
My plan it's to scorch scourge pound to pound and a half and dump it into secondary.
Had anybody ever worked with piloncillo before? My question is if i should melt and then scorch the piloncillo for secondary, our just scorch it straight from its solid state.
My plan it's to scorch scourge pound to pound and a half and dump it into secondary.
Had anybody ever worked with piloncillo before? My question is if i should melt and then scorch the piloncillo for secondary, our just scorch it straight from its solid state.