Hello-- Trying to develop a summer-ish beer recipe.
This is what I have:
1 lb honey malt
6 lb pilsner LME
2 lb honey (local raw)
1 oz willamtte (15 mins)
1 oz citra (30 mins)
.75 oz sweet orange peel (flameout)
.5 oz coriander seed (flameout)
US-05
Any thoughts?
I have never...
Hello-- Trying to develop a summer-ish beer recipe.
This is what I have:
1 lb honey malt
6 lb pilsner LME
2 lb honey (local raw)
1 oz willamtte (15 mins)
1 oz citra (30 mins)
.75 oz sweet orange peel (flameout)
.5 oz coriander seed (flameout)
US-05
Any thoughts?
I have...
Thanks. So it sounds like it doesn't really matter when it is added as it will ferment anyway.
Anyone prime with honey? Possible to get honey flavor that way?
Planning on brewing a honey ale with some local, unpasteurized honey.
What, if anything should I be concerned with using this honey?
What about timing of addition-beginning/end of boil.
What about adding some additional to the primary to get some of the honey flavor?
Thanks
Brewed a very dark chocolatey/brown ale with anise cinnamon and nutmeg. Primary for 4 weeks Tried a bottle after conditioning for 3 or 4 weeks. The beer tastes okay but had an overpowering aroma that reminds me of plastic. Makes me not enjoy the beer very much. Any ideas? I have a case of...
Hi all. Brewed batch #2 over the weekend. Removed steeping grains around 170 and accidentally added lme right away instead of waiting for boil. Is this going to cause any flavor problems?