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Alright I will add the orange and coriander earlier. What about those amounts? Do they seem okay and not overpowering?

Hello-- Trying to develop a summer-ish beer recipe. This is what I have: 1 lb honey malt 6 lb pilsner LME 2 lb honey (local raw) 1 oz willamtte (15 mins) 1 oz citra (30 mins) .75 oz sweet orange peel (flameout) .5 oz coriander seed (flameout) US-05 Any thoughts? I have never...

Thanks. When do you add the raw honey? Do you do anything to prepare it before adding?

Hello-- Trying to develop a summer-ish beer recipe. This is what I have: 1 lb honey malt 6 lb pilsner LME 2 lb honey (local raw) 1 oz willamtte (15 mins) 1 oz citra (30 mins) .75 oz sweet orange peel (flameout) .5 oz coriander seed (flameout) US-05 Any thoughts? I have...

Thanks. So it sounds like it doesn't really matter when it is added as it will ferment anyway. Anyone prime with honey? Possible to get honey flavor that way?

Planning on brewing a honey ale with some local, unpasteurized honey. What, if anything should I be concerned with using this honey? What about timing of addition-beginning/end of boil. What about adding some additional to the primary to get some of the honey flavor? Thanks

Thanks everyone. Is the beer still okay (safe) to drink?

I used bottle spring water. Could it still be from the water? It wasn't there when I tasted right before bottling.

Brewed a very dark chocolatey/brown ale with anise cinnamon and nutmeg. Primary for 4 weeks Tried a bottle after conditioning for 3 or 4 weeks. The beer tastes okay but had an overpowering aroma that reminds me of plastic. Makes me not enjoy the beer very much. Any ideas? I have a case of...

Good to hear thanks for the info. It's a brown ale/thanksgiving beer so I wont be upset if it's a little darker.

Hi all. Brewed batch #2 over the weekend. Removed steeping grains around 170 and accidentally added lme right away instead of waiting for boil. Is this going to cause any flavor problems?