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    3056 repitching

    I take since this is a blend, the flavour profile will eventually change. Has anyone repitched. How did the turn out. I tried to top crop but it finished too quick. I saved the whole yeast cake. Will be using it again soon. Brewed a Hefe 50/50 wheat/Pilsner. One decoction 10ibu tettnang...
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    Magnum

    Magnum is a bittering hop and it's harder to deside how much you need because you don't know the acid numbers. Other than that they are fine.
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    Mash in a Bag (MIAB) Beersmith Mash Profiles?

    Dilute the leftovers if needed and can it for starters is the way to go.
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    Famous Recipe data base?

    Or maybe everything was moved and un sorted?
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    Famous Recipe data base?

    So it's gone? I think it was a much better list. Zombi is dust alone was a huge thread. Pretty sure some of your recipes were in there Yooper I brewed the centennial cream ale a few times I think it was yours, it's been a while.
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    Famous Recipe data base?

    https://www.homebrewtalk.com/forumdisplay.php?f=82 This is a copy of the link.
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    Famous Recipe data base?

    I'm getting invalid forum bla bla contact admin?
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    Famous Recipe data base?

    What happened to the "HBT FAMOUS RECIPE data base" can't seen to get in contact admin message comes up?
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    Yeast starter step-up for a 2L Erlenmeyer flask

    You can use one flask and decant. Just remember every time you open it you will introduce contamination. Frome plate to 10mil-100mil-1000mil.
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    How to press my own false bottom?!

    Body panels. Are beaten on a leather bag full of shot. Start in the middle and work your way out till you get the desired radius.
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    Canmore Brew Guy's EHERMS Build

    You probly need to edit them before you upload. Sight glass is good if it's protected especially if you may bump it while cleaning. Bottom drains may work on you BK, MT not sure how well it will work on BK as it may suck up too much hop. If your using thermocouple I wouldn't bother with...
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    American Pale Ale Three Floyds Zombie Dust Clone

    I don't usually get this much foam. I gravity drain the boil kettle through a counter flow chiller into the carboy. Just the dribbling had foam to the top. Just was wondering if there was a reason. Makes it hard to aerate. Foam wasn't disappearing so I just proceeded with o2 and yeast and rinsed...
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    American Pale Ale Three Floyds Zombie Dust Clone

    Wiped this up today. Is the wart usually real foamy? Purity much had the carboy to the brim with foam. After O2 and poring in the starter I had a bit of a mess. I'm thinking it's going to need a blow off tube. Maybe the hops cause the foam?
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    Harvesting wild yeast - is this yeast?

    Looks like top left and bottom are.
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