Thanks using DI water and adding salts. Just not sure if I'm going about using Bru n water correctly. Numbers look good except for pH which is 5.6. I do have lactic acid which I could use but how much can I use?
About to venture into my second all grain BIAB batch. I have well water and without a true water report I do not know how to adjust my water chemistry. My first batch I made an irish red and did about 8 gallon mash no sparge. I used 5 gallons DI water and 3 gallons well water. Beer tasted...
Hello,
I a just did my first batch of BIAB last week. I am new to all grain, and still anxiously awaiting the results of my first batch of Irish Red Ale I made. I have well water that is very hard, but I do not have a reliable water report. I do have gH and kH test kit that I use for fish...