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  1. C

    Is ~ 4 lbs propane enough

    I have about 4 lbs propane left in tank Is this enough for all grain BIAB on dark star burner? Any help would be appreciated
  2. C

    Using DI water

    It's showing virtually zero hardness and alkalinity with the 3 ml of lactic acid being added. This is ok?
  3. C

    Using DI water

    Does hardness and alkalinity in the summary matter if the mineral ions are good?
  4. C

    Using DI water

    Thank you
  5. C

    Using DI water

    Do these numbers look ok otherwise?
  6. C

    Using DI water

    Yeah I see that just wasn't sure if 2ml is too much
  7. C

    Using DI water

    https://www.homebrewtalk.com/attachment.php?attachmentid=326524&stc=1&d=1451584922
  8. C

    Using DI water

    Thanks using DI water and adding salts. Just not sure if I'm going about using Bru n water correctly. Numbers look good except for pH which is 5.6. I do have lactic acid which I could use but how much can I use?
  9. C

    Using DI water

    About to venture into my second all grain BIAB batch. I have well water and without a true water report I do not know how to adjust my water chemistry. My first batch I made an irish red and did about 8 gallon mash no sparge. I used 5 gallons DI water and 3 gallons well water. Beer tasted...
  10. C

    gH and kH test kit useful at all for brewing water?

    Thanks
  11. C

    gH and kH test kit useful at all for brewing water?

    my kH came in around 215ppm and gH about 285 though it's tough to read the color change from this kit. My pH was 7.2
  12. C

    gH and kH test kit useful at all for brewing water?

    Would this help me figure out dilution ratio?
  13. C

    gH and kH test kit useful at all for brewing water?

    I was hoping to maybe mix And dilute RODI water which is what I did with my first batch
  14. C

    gH and kH test kit useful at all for brewing water?

    Anyone?
  15. C

    gH and kH test kit useful at all for brewing water?

    Hello, I a just did my first batch of BIAB last week. I am new to all grain, and still anxiously awaiting the results of my first batch of Irish Red Ale I made. I have well water that is very hard, but I do not have a reliable water report. I do have gH and kH test kit that I use for fish...
  16. C

    wilserbrewer BIAB bags

    Question for those of you that do have a thermometer built into kettle. I did my first all grain BIAB yesterday and wasn't think when I yanked the bag out. Of course the bag snagged the therm probe and ripped spilling some grains. Any advice on avoiding this? Should I just try and move the...
  17. C

    First ALL grain/BIAB - some questions....

    Tastes pretty good! numbers were pretty damn close for OG. I was worried about astringency because of my hard water and the possibility it went above 170 in spots. I also ripped my bag pulling it out of kettle on therm probe. Crazy first BIAB day but I guess it's good to make the mistakes...
  18. C

    First ALL grain/BIAB - some questions....

    Would I notice astringency yet or would that not show up till after fermentation?
  19. C

    First ALL grain/BIAB - some questions....

    My pre boil gravity was dead on so I'm hoping it's good still
  20. C

    First ALL grain/BIAB - some questions....

    I was reheating mash and messed up with new burner. Temp hit 170 is the mash ruined? Still 20 minutes left in mash in??? Ahhhh
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