Recent content by Andynewbom

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A complete 3 vessel brewing system that makes 5 to 15 Gallons of beer. All stainless steel Hot Liquor Tank, Stainless double walled Mash Tun with RIMS system for perfect mashes, and large Boil Kettle. Super efficient double pump recirculating system means you can brew a complete batch, startup...

awesome Im there periodically. Lots friends in Guat. We also launched the first ever craft beer kickstarter in LAtin America http://www.kickstarter.com/projects/brewrevolution/brew-revolution-el-salvadors-first-craft-beer-brew

We opened the first Craft Brewery in El Salvador back in June, 2012. we now import everything directly and will be selling home brew kits and ingredients starting next year. only in El Salvador though for now. Brewing here is seriously hard work. We are Brew Revolution http://www.brewrevolution.com

anyone used dry yeast and a stir plate to GROW the yeast? we do NOT have the ability to go buy yeast living in El Salvador, so we want to take one packet 11.5 grams of a safale yeast and 4x it using stir plate starters. it SEEMS that there is enough lipids to go 3-4x in each packet and since we...

building one today hopefully. Of course living in El Salvador we do not have Radio Shack or any easy way to get most things....

coffee beans are the seed of the fruit same as malt. I am trying this this weekend in face with some green coffee. Although I suspect that I will have to get fresh viable, non processed coffee that has not been dried and processed the normal way since it will still sprout.

Well some of the benefits of starting a microbrewery and home brewing in central america and El Salvador is that we get some way cool ingredients.:ban: At a local organic produce store this week I found a jar of FRESH red ripe peppercorns. (technically not a true peppercorn but still fresh and...

in all the times I have used Safbrew 33 it has been VERY SLOW and takes way longer to attenuate and ready. I did a Belgian dark with it that took 6 weeks in the bottle at room temp to even carbonate. both my current ferments of it - 1 at 15 days- are still at 1.020 from a 1.064. the CA-5 went to...

seriously awesome! this is exactly how we will have to do things here in El salvador with our micro brewery. We gotta be yeast farmers!:tank:

can BARELY wait to get more RYE! we just did a rye beer on Sunday with a belgian safale 58 yeast.

Dude! great simple idea! thats the kind of nice DIY git er done we need to do to get things done here in El Salvador!:rockin: thanks for the inspiration!

as an example for a typical 5 gal batch you usually get a 7lb bag of LIQUID extract OR a 6 lb bag of DRY extract for the same recipe/FG.

Ola! :ban: Been actually reading for the last twelve months or so. But now that we have been brewing for a while and are in the process of opening a microbrewery in EL Salvador we are now a bit more active and have something to offer in advice not just soaking it all up!:cross: thanks to...

Why not just get a good solid March pump that is designed for beer, can handle HOT liquids (like PBW is supposed to be) is sanitary, can attach the right hoses and use it for CIP AND brewing. thats what we did. Never going back to manual drain and gravity again.