Recipe Type: All Grain
Yeast: Safale 05 - Rehydrated
Yeast Starter: No
Batch Size (Gallons): 5.25
Original Gravity: 1.056
Final Gravity:
IBU: 36
Boiling Time (Minutes): 75
Color: 4
Primary Fermentation (# of Days & Temp): 14
Secondary Fermentation (# of Days & Temp):
Grist/Fermentables
----------------------------------
8.00 lbs Crisp Best Ale (2 Row) 2.5 SRM
2.00 lbs Pale Wheat 2 SRM
Mash Steps
---------------
Mash at 154 for 60 minutes,
raise to 168 for 10 minutes, mashout at 170
Boil Steps
---------------
Boil 75 minutes
Add hops and orange zest per schedule
Boil Ingredients
---------------------
1.00 oz Cascade [6.9%] - Boil 75.0 min
1.00 oz Styrian Goldings [4.00%] - Boil 15 minutes
2.00 oz Fresh grated Navel orange zest - Boil 5 minutes
1 Whirfloc tablet at 10 minutes
.5 tsp yeast nutrient at 10 minutes
Yeast Ingredients
----------------------------------
11 Grams rehydrated Safale 05
Ferment at approximately 65 degrees for a few days, let rise to room temp afterward.
This is my first time brewing this recipe so I'm anxious to see how it turns out. Just brewed this morning so it will be a couple of weeks until I know more. The orange zest gave off a wonderful aroma though as I was stirring the wort to aerate.
Any input/critiques are welcome.
Yeast: Safale 05 - Rehydrated
Yeast Starter: No
Batch Size (Gallons): 5.25
Original Gravity: 1.056
Final Gravity:
IBU: 36
Boiling Time (Minutes): 75
Color: 4
Primary Fermentation (# of Days & Temp): 14
Secondary Fermentation (# of Days & Temp):
Grist/Fermentables
----------------------------------
8.00 lbs Crisp Best Ale (2 Row) 2.5 SRM
2.00 lbs Pale Wheat 2 SRM
Mash Steps
---------------
Mash at 154 for 60 minutes,
raise to 168 for 10 minutes, mashout at 170
Boil Steps
---------------
Boil 75 minutes
Add hops and orange zest per schedule
Boil Ingredients
---------------------
1.00 oz Cascade [6.9%] - Boil 75.0 min
1.00 oz Styrian Goldings [4.00%] - Boil 15 minutes
2.00 oz Fresh grated Navel orange zest - Boil 5 minutes
1 Whirfloc tablet at 10 minutes
.5 tsp yeast nutrient at 10 minutes
Yeast Ingredients
----------------------------------
11 Grams rehydrated Safale 05
Ferment at approximately 65 degrees for a few days, let rise to room temp afterward.
This is my first time brewing this recipe so I'm anxious to see how it turns out. Just brewed this morning so it will be a couple of weeks until I know more. The orange zest gave off a wonderful aroma though as I was stirring the wort to aerate.
Any input/critiques are welcome.