Zatarain's Jambalaya

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I'm making some right now with crawfish and andouille sausage with some extra cyan.
 
I just wish that coon ass a few posts up had followed through.

WOW! Totally forgot about this thread. As some of you may not know, coonass is a term of endearment to true coonasses. I Live in Gonzales, LA which is the jambalaya capital of the world. We have the world championship of jambalaya cooking every year during the jambalaya festival. There is a recipe on the internet that has the 1978 world championship recipe you can find here

but here are some pics of a jambalaya cook off we did this weekend. It was a traditional Gonzales pork jambalaya

Evan Gautreaux's Photos | Facebook
 
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