Klainmeister
Well-Known Member
My first was an extract that i put together at the brew store of wheat, tettnangers and wyeast bavarian weizen yeast.
To this day, i have never been able to make that good of a hefe. It was incredible. And i am glad it turned out so well, otherwise i might not have stuck with the hobby.
To this day, i have never been able to make that good of a hefe. It was incredible. And i am glad it turned out so well, otherwise i might not have stuck with the hobby.
