ABVIBUSRM
Well-Known Member
Just made this thread to get feedback from those who have used this yeast..So for those who have used it let me know what you think
I used this strain several times late last year/early 2015. It's an attenuation monster, never once did I see less than 90% attenuation, except in an imperial stout I did with an OG of 1.144 (after some staggered sugar additions) that hit 17% ABV (best guess based on ABV calcs).
I kept the temp restrained (typically 60's) and really liked the character I got from it. I did a BGSA that made NHC 2nd round mini-BOS but did not medal, plus a Quad, and a Golden ale with Mosaic (plus the RIS). I'm going to give it another go soon here, and try testing it with the temps a little higher and see what the ester character does.
Enter your email address to join: