martindisorder
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- Joined
- Jun 8, 2014
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I have recently purchased a youngs winebuddy 7day kit and have some questions on the degassing stage. It says to stabilise the fermented wine and then decant from one bucket to another 6 time however I have read that this could force oxygen into my wine and spoil it. Would it be better to siphon off the wine into a second bucket and stir vigorously with a spoon. Before adding fining and bottling. Thanks in advance.