I confused aeration with oxidation and I thought I could toss the wort back and forth between the kettle and bucket a few times.
Is there any hope at all for my Oatmeal Stout and Honey Blonde? They both have the same cardboard flavor and I remember distinctly thinking I was being a badass and getting a ton of o2 for the yeast. Big lesson learned.
Can oxidized beer come around?
Thanks for any advice.
Is there any hope at all for my Oatmeal Stout and Honey Blonde? They both have the same cardboard flavor and I remember distinctly thinking I was being a badass and getting a ton of o2 for the yeast. Big lesson learned.
Can oxidized beer come around?
Thanks for any advice.