mhot55 said:You make "X" gallons of a beer style you've never had/ not sure you like, just for sh*ts & giggles
I had to brew a Saison cuz I really wanted to try one but all the bottles at the store were $11 each! Forget that ****....
bcmeyer said:When you have jars of yeast starters in your pocket to get them to room temperature.
Is that a jar of yeast in your pocket or are you just happy to be brewing?
When you have 5 temp controlled chest freezers...in your 1 bedroom apartment.
1st law of kegerators: You'll always need a bigger kegerator.
Schmoogdaddy said:Your wife starts making banana bread, but can't find the vanilla extract, because you tossed it in your oatmeal stout last week.
Shenanigans! Real home brewers us real vanilla beans. Vanilla extract is for people who don't know the difference between mash and mush.
When you are not offended by critcism of your knowledge or techniques, because after all, you are only a home brewer.
You love home brewing so much that you start making and selling Mash paddles, tap handles, and beer flights for a living
I saw one of those huge clear Pretzel containers, and thought right away that I could easily do a 1 gallon ferment in that thing......
(Jumps in the air and touches his nose)
Yes! Was at BJ's this past week and gave them a first, second and third look! Gave up when I figured it wouldn't hold ferment pressures. :-(
When you are cooking st patty's day corned beef and cabbage in a spare brew kettle and feel very guilty that you are making the kettle greasy haha
When you bottle a batch of beer,& you can't wait to post a pic of the remainder...
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When making my boiled dinner for 20 people today I didn't factor enough boil off into my original top off. Not wanting to add almost 2 gallons of cold water to a beautifully boiled corned beef, I heated some water in my HLT to boiling then fly sparged. Success.
You get a tattoo of hops on your arm.
whitehause said:Aaaaand...... we have a winner.
uxo said:When you cringe at the sight of people drinking right out of the bottle.
When you start making your own cheese, just so you have something that will pair perfectly with your last brew.
This is an interesting idea. I think I will have to try this.Now you HAVE to try making cheese with a beer-washed rind.
Good luck, and Godspeed good sir.
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