Yo, from SE Michigan!

[deggenbe]

new to forums, have made around 5-6 batches in the last 2 years, so i'm still a newb.

just recently made my first (self-made) recipe and its in my secondary now being dry-hopped.

currently am doing 5 gallon extracts with partial grains, 1-3 pounds(whatever the term for that is???)
And yeah, i'm a hop head, can't get enough.

 

[Scooby_Brew]

Hello there neighbor! Pretty soon there will be enough of us here to start a West Side Brew Club

 

[Homercidal]

Welcome!

I think the term you are looking for is Mini Mashing, or Partial Mashing.

 

[jmf143]

Hello there neighbor! Pretty soon there will be enough of us here to start a West Side Brew Club

Or you can just join the newly formed, as yet to be named, club that meets the 2nd Tuesday of each month at 7 pm at Michigan Brewer Pub & Supplies, 29125 Northwestern Highway, Southfield, MI 48034.

We had our first meeting 2 weeks ago.

All are welcome!

Jim

 

[perkins98]

huh. theres a club that's meeting in Southfield. I may join you. welcome fellow Michigander.

 

[deggenbe]

club have a website?

currently might join another, just haven't gotten around to doing it yet as i've only known about it for a week or so.

*EDIT* http://www.michiganbrewer.com/
found it

 

[bschoenb]

Or, you can join the newly formed and growing; "Sons of Liberty" that is associated w/Liberty Street Brewing Company in Plymouth, Mi.. About 20 brewers of mixed talent; from Award winning to extract.

 

[fishkid]

Hey there, welcome!

 

[Scooby_Brew]

Or, you can join the newly formed and growing; "Sons of Liberty" that is associated w/Liberty Street Brewing Company in Plymouth, Mi.. About 20 brewers of mixed talent; from Award winning to extract.

Sounds perfect. PM send, thanks! :rockin:

 

[deggenbe]

I may check out the 'Sons of Liberty' as I love Old Village and grew up in Plymouth. I've also recently been to Liberty St. also had a great time.