drinkybeer
New Member
- Joined
- Apr 29, 2008
- Messages
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Hey ya'll i'm coming to ya from Savannah, GA. I'm a professional chef here and am planning to goto Armstrong before long. My buddy got me into brewing because he did 3 very unsuccessful batches and gave me his kit saying I can have it if I can make a good batch. I'm on my third batch right now which will be a Saffron ale. I'm very excited to taste it. and this here website is extremely informative. But i'm a little sad because I just saw something here that said I should wait thirty days until I open my first bottle. I always that that if the bottle was fizzing over (too much head) that it was going to explode and we better drink them fast. I guess I was wrong.
~tim
~tim