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AtomicAnt

New Member
Joined
Feb 27, 2010
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Location
Kansas City
Hello,

I'm a new Kansas City brewer. Brasknote is my brother. We've been brewing for a month or so now. Started with a dark heffeweisen and then a belgian balck ale. Both of those were kits from home brew pro shoppe. We made the jump to all grain after that and have a winter brew in the primary and I'm thinking about a ryePA for tomorrow. Nice to meet you all.

-AA
 
Hey I'm also a KC brewer. Sweet! Where do you get your grain? I've been buying it on an as-needed basis from Bacchus and Barleycorn which is really not the cheapest course of action.

Got a nut brown ale in the fermenter and next up is a belgian blonde.
 
That's where I am getting mine currently as well. I'm considering getting bags and storing them soon though. Also considering individually vacuum sealing hops. If you're interested maybe we could split some. I was thinking about maybe having a KC homebrewers get together/beer swap since there seems to be so many of us.
 
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