markstache
Well-Known Member
- Joined
- Jun 16, 2013
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11 days ago I brewed a brown ale at 1.050. Pitched a decanted starter of Wyeast 1968 (London ESB). Gravity tonight was 1.020. My recipe was for an OG of 1.055 with an anticipated FG of 1.016. Since I was low on the OG, if anything, I expected it to finish a little lower. It's been fermenting in the high 60s, perhaps even low 70s, for the last few days. I noticed my temp probe had fallen off the carboy, and when I hooked it up, was up in the 70s.
Is this stuck? This yeast usually finishes quickly, and my gravity sample is crystal clear.
Options: 1) wait a few days and check again, 2) rouse yeast, 3) toss in a pack of US-05.
Thanks.
Is this stuck? This yeast usually finishes quickly, and my gravity sample is crystal clear.
Options: 1) wait a few days and check again, 2) rouse yeast, 3) toss in a pack of US-05.
Thanks.
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