I searched many a thread and still can't figure out what to do. I brewed an imperial stout on 9/22, so about 3 weeks ago. It's still in primary. My gravity going into the fermenter was 1.104 using a 2L starter of London ESB yeast that never seemed to take off. I added another smack pack after a couple days and let it sit for the past 3 weeks. Just checked gravity and I'm sitting at 1.062. Final should be around 1.032
Ugh, what to do, is it too late?
Ugh, what to do, is it too late?