Roycebarrow
just getting by, one beer at a time!
Man, I have been wanting to put time into making a yeast started but it looks like so much additional work on top of the whole brew day. I found this link
https://www.homebrewersassociation.org/forum/index.php?topic=20692.0
and it has pretty much confused the **** out of me. Every video I watch says " let it sit for 15 minutes, stir let it sit for another 15 and youre good. This goes into sitting anywhere from 24 hours to 4 days.
The threads are great, but at times there is excessive information out there. The only time I have an issue, which is not really an issue. is when I use Wyeast cultures. I know they will kick off within three days like clockwork if not the first.
What are some common things other brewers do for starters? Looking for some explained advice that could be helpful, other than just tribal knowledge. Thanks!
https://www.homebrewersassociation.org/forum/index.php?topic=20692.0
and it has pretty much confused the **** out of me. Every video I watch says " let it sit for 15 minutes, stir let it sit for another 15 and youre good. This goes into sitting anywhere from 24 hours to 4 days.
The threads are great, but at times there is excessive information out there. The only time I have an issue, which is not really an issue. is when I use Wyeast cultures. I know they will kick off within three days like clockwork if not the first.
What are some common things other brewers do for starters? Looking for some explained advice that could be helpful, other than just tribal knowledge. Thanks!