jacobitti
Active Member
Yes I know there are umpteenmillion posts on weather or not to secondary. Looks to me like only if you are going to add some fruit or wood etc. I brewed a milk stout almost 3 weeks ago. I want to add in some additional vanilla beans and coffee to the mix. I'm thinking I can do this without actually transferring to a secondary and then hitting the carboy with a CO2 blast after I break the seal and add in the extras. Any words of encouragement or WhyTF are you doing that....will be appreciated....