HItransplant
Well-Known Member
Just made my first batch with apfelwein.
Came home the day after pitching to find that krausen had definitely formed, and was now comming out the top of the airlock.
The only deviation from Edwort's recipe was using unfiltered juice for 3 of the 5 gallons (I wanted the glass jugs for fermenters), and the subsequent addition of pectic enzyme. I also added yeast nutrient to try and ward off the sulfur stink.
Now, Im guessing that the reason why ed isnt getting krausen is that he does not add all this stuff, ergo, im thinking it was one of these three things that caused the krausen.
I just wanted to give anyone trying this recipe with unfiltered juice a heads up.. luckily I didnt have a) a carboy bomb, or b) a blown airlock with apfelwine krausen all over my bathroom.
word to the wise.... apfelwein can have krausen.
Now the rhino farts start... im worried the blow off got rid of all of my yeast nutrient.
Came home the day after pitching to find that krausen had definitely formed, and was now comming out the top of the airlock.
The only deviation from Edwort's recipe was using unfiltered juice for 3 of the 5 gallons (I wanted the glass jugs for fermenters), and the subsequent addition of pectic enzyme. I also added yeast nutrient to try and ward off the sulfur stink.
Now, Im guessing that the reason why ed isnt getting krausen is that he does not add all this stuff, ergo, im thinking it was one of these three things that caused the krausen.
I just wanted to give anyone trying this recipe with unfiltered juice a heads up.. luckily I didnt have a) a carboy bomb, or b) a blown airlock with apfelwine krausen all over my bathroom.
word to the wise.... apfelwein can have krausen.
Now the rhino farts start... im worried the blow off got rid of all of my yeast nutrient.