DickSledge
Member
- Joined
- Jun 10, 2014
- Messages
- 14
- Reaction score
- 0
I'm making a hard seltzer based off the AIH White Claw clone instructions. Brought 2 gallons of water to a boil, added 4 lbs of dextrose and minerals (magnesium chloride, magnesium sulfate, and baking soda) and boiled again for five minutes. At the end, it was yellow.
What happened? Did I caramelize the dextrose? Was there some reaction from the minerals? Is my aluminum pot contaminated?
What happened? Did I caramelize the dextrose? Was there some reaction from the minerals? Is my aluminum pot contaminated?