Hi all,
I've gelatined to fine my latest batch of beer and am trying to wash the yeast. I'm watching these layers and after 45 minutes I can see what looks like 5 layers.
I'm assuming layers 4 and 5 are to go, but should i be keeping 1-3?
There isn't much difference between 1 and 2 and I'm semi wondering if it's a trick of the light...
I've gelatined to fine my latest batch of beer and am trying to wash the yeast. I'm watching these layers and after 45 minutes I can see what looks like 5 layers.
I'm assuming layers 4 and 5 are to go, but should i be keeping 1-3?
There isn't much difference between 1 and 2 and I'm semi wondering if it's a trick of the light...