abledsoe
Well-Known Member
I was planning my first attempt at yeast washing with a batch of beer that was about ready to be bottled. Due to a last minute schedule change, I needed to go ahead and bottle the beer yesterday afternoon. I boiled the water and jars for the yeast but they weren't cool in time to wash/harvest yesterday. I left the yeast cake in the carboy and put the airlock back in. I plan to wash the yeast today after work. Will the yeast still be okay after sitting 12-14 hours in the carboy, or should I not waste my time with this one?
Thanks!
Thanks!