So I've had an imperial IPA in secondary for awhile, and took a gravity reading 9 days ago at 1.014, 2 points high of beersmith's estimated fg. So 7 days ago I dry-hopped with 4 ounces of cascade, and I moved the fermenter to the sink last night and when I saw it, low and behold the air lock bubbles every 20 seconds or so. Is the beer about ready to bottle? Or should I get it into a new carboy off the hops? Or just let it sit a few days?