TheYachtmaster
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- Joined
- Feb 11, 2013
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Hey, first post here, pretty new brewer.
Used google and the search function, couldn't really find anything.
Brewed a wit about two weeks ago (5th brew of mine).
Used one vial liquid yeast (100 billion cells), fermented like crazy the first week, pretty active blowoff.
I'd like to bottle it now, heard that that can be a good thing with wits (getting them out fresh I mean) but in the carboy there are still chunks of yeast floating around and moving/circulating, whatever you call it.
Does that mean it isn't done fermenting? I don't really have any gravity readings to go off and I haven't been checking on it a lot lately, so I'm not sure exactly how active the blowoff is still.
Would love to bottle this and move on haha.
Thanks for the help.
Used google and the search function, couldn't really find anything.
Brewed a wit about two weeks ago (5th brew of mine).
Used one vial liquid yeast (100 billion cells), fermented like crazy the first week, pretty active blowoff.
I'd like to bottle it now, heard that that can be a good thing with wits (getting them out fresh I mean) but in the carboy there are still chunks of yeast floating around and moving/circulating, whatever you call it.
Does that mean it isn't done fermenting? I don't really have any gravity readings to go off and I haven't been checking on it a lot lately, so I'm not sure exactly how active the blowoff is still.
Would love to bottle this and move on haha.
Thanks for the help.