RickyLopez
Well-Known Member
So...in my rookie eagerness and naiive attitude...I have yet to make a yeast starter for any of my batches....I've read plenty of ways to do it...but can anyone give me yeast starter for dummys technique to making the right starter for my batch???
Also...I had the idea of.....
Making my wort....saving a small amount for the starter...making the starter. Cool and throw the wort into the carboy...and pitching my yeast the next day?
Is that appropriate?
Also...I had the idea of.....
Making my wort....saving a small amount for the starter...making the starter. Cool and throw the wort into the carboy...and pitching my yeast the next day?
Is that appropriate?